Daawat Basmati Rice – Aroma, Flavor, and Perfection in Every Grain
When it comes to premium Basmati rice, Daawat Basmati Rice is a name synonymous with excellence, heritage, and premium quality. Celebrated around the world for its distinct aroma, long grain, and fluffy texture, Daawat has become a household staple and a chef’s favorite for creating culinary masterpieces. Whether you’re preparing a fragrant biryani, a comforting pulao, or a simple bowl of steamed rice, Daawat delivers consistent, flavorful results every time.
Grown in the fertile foothills of the Himalayas, Daawat brings the authentic essence of basmati rice to your kitchen. Daawat basmati rice is aged and processed to enhance its flavor and cooking characteristics, making it a preferred choice for households and chefs around the world.
What Makes Daawat Basmati Rice Special?
Daawat rice is aged for up to 2 years to enhance its flavor and lengthen the grains. This aging process improves the texture and ensures the rice remains fluffy and non-sticky after cooking. When cooked, the grains elongate almost twice their size and stay separate, making it versatile and easy to cook. Daawat Basmati Rice is ideal for both daily use and celebration-worthy dishes. Its ability to absorb flavors without clumping makes it perfect for biryani, pulao, stir-fries, curries, and even fusion recipes. From lunchboxes to dinner parties, this rice elevates any dish with its graceful aroma and soft, non-sticky texture—turning every meal into a culinary experience.
Our Recommendation
| IMAGE | PRODUCT | FEATURE | |
|
For Every Day Use
|
Daawat Ultima |
– Extra Long Grains |
|
|
For Plain White Rice
|
Daawat Traditional Basmati Rice |
– Long grains |
|
|
For Biryani
|
Daawat Biryani Basmati Rice |
– Extra-Long Grains |
Why Choose Daawat Basmati Rice
Daawat has earned the trust of households and chefs around the world with its consistent quality and commitment to excellence. Free from preservatives and gluten, and rich in essential nutrients, it’s a wholesome choice you can feel good about.
Extra-Long Grains
Daawat rice is known for its extra-long and slender grains that can expand up to twice their original length after cooking. This makes it perfect for dishes where presentation matters, like biryani or fried rice.
Aromatic and Flavourful
One of the hallmarks of authentic basmati rice is its natural fragrance. Daawat rice has a signature nutty aroma that enhances any dish it’s used in.
Aged to Perfection
Daawat’s premium basmati rice is naturally aged for up to 24 months, which helps improve its texture and reduces stickiness. Aged rice also cooks more evenly and absorbs flavors better.
Perfect Texture
Daawat basmati rice cooks to a fluffy, non-sticky texture, ensuring that each grain stays separate and light. This makes it ideal for gourmet recipes.
TYPE: Basmati Rice
AGED: 2 Years
GRAINS: Long, Slender, Uniform in size.
AROMA: Floral Aroma
TEXTURE: Fluffy, Tender
GOOD FOR: Simple Steamed Rice To Complex dishes like Biryani or Spanish rice
Daawat Ultima Extra Long Grain Basmati Rice, grown in the foothills of the Himalayas contains all the desirable attributes of Basmati Rice, found in one true heirloom grain. Each grain is uniform in size, and cooks perfectly fluffy and tender, making it a favorite amongst home cooks and culinary professional. Daawat Ultima rice is the secret to flawless biryanis, pulaos, and luxurious festive feasts.
Why It’s Great: This spectacular, extra-long grain is naturally aged with patience and care for up to two years, resulting in its distinctive floral aroma, non-sticky and fluffy grains that enhance the aesthetics and taste of every dish it touches. The natural aging process intensifies the signature basmati fragrance during cooking yielding in separate, fluffy grains that delivers a visual and textural appeal.
TYPE: Basmati Rice
AGED: 2 Years
GRAINS: Long, White Luster
AROMA: Exquisite Aroma
TEXTURE: Fluffy, Tender
GOOD FOR: Steamed Plain White Rice
To experience the authentic Indian cooking, Daawat Traditional Basmati Rice stands out as the premium choice for chefs, home cooks, and rice connoisseurs. Renowned for its long grains, aromatic fragrance, andunmatched flavor. Aged to perfection and grown in the foothills of the Himalayas, Daawat Traditional Basmati is more than just rice—it’s a heritage passed down through generations.
Why It’s Great: Daawat Traditional Basmati Rice combines the exquisite aroma, pristine white luster and fluffy texture of the finest Basmati into one truly heirloom grain. It is a unique blend of aroma and sweet taste, making it perfect for any rice dish. Whether eaten as Zeera Rice or served as a plain rice with curies, Daawat Traditional Basmati Rice enhances your dining experience and makes your meal truly memorable.
TYPE: Basmati Rice
AGED: Naturally aged for up to 2 years
GRAINS: Extra-Long Grains
AROMA: Natural Aromatic Fragrance
TEXTURE: Separate and Non-Sticky
GOOD FOR: All recipes of Biryani
When it comes to preparing the perfect biryani, the choice of rice makes all the difference. Daawat Biryani Basmati Rice is specifically crafted for this royal dish, offering unmatched aroma, grain length, and fluffiness that bring out the true essence of traditional biryani. Trusted by chefs and home cooks alike, Daawat Biryani is the gold standard for elevating every layer of your biryani masterpiece.
Why It’s Great: Unlike generic basmati brands, Daawat Biryani Rice is specially formulated for biryani preparation, ensuring the right balance of flavor, length, and texture. Precision aging process of every grain ensures extra-long length, flavor-absorbing ability, and exceptional resilience. That are essential for the layered and spice-rich structure of biryani.
Final Thoughts
Whether you’re preparing a royal biryani or a simple bowl of steamed rice, Daawat Basmati Rice delivers consistent quality, aroma, and taste. It’s a reliable choice for both everyday meals and festive feasts.
If you’re looking to elevate your cooking and experience the true essence of basmati rice, Daawat should be your go-to choice. From everyday meals to festive feasts, it’s the rice that always delivers excellence—grain by grain.
FAQs
What makes Daawat different from other basmati brands?
Daawat rice is aged longer, offers better elongation, and maintains a rich, consistent aroma and flavor, making it one of the most reliable basmati brands globally.
How long does Daawat Basmati Rice last in storage?
If stored in a cool, dry place in an airtight container, it can last up to 2 years.
Do I need to soak Daawat Basmati Rice before cooking?
Soaking is recommended for better texture and elongation, especially when using it in biryani or pilaf.
