Rice Unit Converter

ByFord Lewis

Rice Unit Converter

Rice Unit Converter

Convert dry or cooked rice between cups, quarts, liters, milliliters, grams and ounces — tuned for your rice type and your cooker.

Loading the interactive calculator… If this message stays, your site is blocking the calculator's script (a caching, optimisation or security plugin, or your user role). The numbers shown are only the default example.
1
What are you converting?
2
How much do you have?
Volume unit
Weight unit
Quick amounts
Tip: you can type fractions such as 1/2 or 1 1/2.
3
What rice is it?
Rinse until water runs clear. Long grain has the highest yield of all white rice.
4
How is it cooked?
Most steam escapes through the lid, so the stovetop uses the most water and gives the highest cooked yield.
White rice · Dry · On the Stove1 cup
Dry rice in every unit 1 cup dry long grain ≈ 185 g
you entered1cups
you entered0.25quarts
you entered0.237liters
you entered237milliliters
you entered185grams
you entered6.53ounces
Cooked rice it makes (On the Stove) Cooked amount you get from the dry rice above.
3cups
0.75quarts
0.71liters
710milliliters
474grams
16.71ounces
Water to cook it: 1.5 cups · 355 mL · 0.355 L (rice : water 1 : 1.5) Rice density used
1 cup dry ≈ 185 g (6.53 oz)
1 cup cooked ≈ 158 g (5.57 oz) · 3 cups cooked per cup dry

How much does 1 cup of each rice weigh?

Cooked values are shown for: On the Stove. Click a row to select that rice, or a heading to sort.

Rice variety Dry g / cup Dry oz / cup Cooked g / cup Cooked oz / cup Cooked cups per cup dry Rice : water

US units: 1 cup = 236.6 mL, 1 quart = 4 cups = 946 mL, 1 oz = 28.35 g (weight ounces).
Dry and cooked amounts are calculated estimates (about ±5–10%) from typical rice density and water absorption. They vary with rice brand, rinsing, age and altitude.

Similar Posts