Zojirushi vs Cuckoo

Best Asian Rice Cooker Under $200: Zojirushi or Cuckoo?

When it comes to cooking perfectly fluffy jasmine rice, aromatic basmati rice, sticky sushi rice, or Korean mixed grains. The question that comes to mind is which rice cooker brand to choose from? Are Expensive Rice Cookers worth the price, or are the cheaper ones just as good? Which technology is well-suited? What design features are a must-have?

Choosing the best Asian rice cookers under $200 can completely transform how you prepare rice at home. Two names dominate the market under the $200 price range: Zojirushi and Cuckoo.

QUICK ANSWER

Zojirushi wins for Japanese and sushi rice; Cuckoo wins for Korean rice, brown rice, and maximum features per dollar


Zojirushi Neuro Fuzzy Rice Cooker
Best Option
Zojirushi Neuro Fuzzy (NS-ZCC10)

Modern design features and an intuitive interface. Made the best, most consistent batches of rice.

Best Choice for Home Use
COSORI Rice Cooker

Performed excellently across all batch sizes and rice types. Cooks fast in both regular and quick mode.

Multi-Purpose, Speedy
Instant Pot Duo

Multi-purpose pressure cooker with dedicated rice mode. Good for making large batches of white and brown rice in less time.

auto clean mode
CUCKOO CR-0675FG

Modern design with an intuitive interface. Perfect for cooking white rice. All batches came out fluffy and tender.

Japanese rice cooker
TOSHIBA (TRCS01)

This Japanese rice cooker is great for cooking white, brown, and sushi rice. However, it does tend to produce rice that can be a bit on the drier side.

Simultaneous Cooking Function
Tiger (JBV-S10U)

Comes with tacook synchronised cooking function, ideal for preparing large quantities of white, brown and sushi rice. not suitable for cooking a single cup of rice.

Best Budget Option
Aroma ARC-914SBD

Best low-cost option. Performs well with medium and larger batches of white and brown rice.

cheapest and the smallest
Dash Mini Rice Cooker

Ultra-compact, cheap and great for small spaces. White and brown rice come out wet and mushy. Makes good Sushi Rice.